This recipe is a go-to in my house, not only because it’s easy, flavorful and nutritious, but because it feels a little fancy.

This electrolyte drink is easy to make and full of flavor. Just in time for hot summer days…

This creamy skillet salmon comes together easily and quickly. Plus it’s bursting with flavor and nutrition.

Several versions of this salad rose to viral fame a few years back. Come to find out, Jennifer Aniston did not make this salad, but she has reportedly said that it sounds delicious — and it is!

Burgers (yes, beef burgers) absolutely can be part of a healthy diet.

Make ahead or make now — these healthy breakfasts come together in a snap.

This beautiful soup smells and tastes like you stirred the pot all day. Mmmm. A dinner worthy of guests and a favorite on leftovers lunch on a chilly day. Good news… it’s quick and easy.

This dinner is perfect for busy weeknights, and it’s easy to personalize with your favorite toppings.

Little kids may be applesauce’s main customers, but it also makes for a delicious breakfast or dessert. Plus, it supports gut health — who knew?

These protein-rich sausage stuffed mushrooms are loaded with flavor (garlic, salt, herbs!) so they’re sure to go quickly at a holiday gathering.

These no-bake chocolate and pecan bars are perfect for a holiday gathering.

My favorite squash, and it is so dang easy! Makes a perfect Thanksgiving side dish.

The roasted vegetables and fennel make this soup truly sing! A perfect one-pot meal for fall, winter or anytime you need some extra nourishment.

This soup offers a delicious (and easy) way to get your greens on a chilly night.

These energy bites make the perfect snack, the homemade, tastier alternative to energy bars from the grocery store. They also work for breakfast, with a steaming cup of Joe or your favorite herbal tea.

This tasty chicken salad comes together quickly, and it’s perfect for warm summer evenings. (No oven or stove required!)

Zhoug is a traditional Yemeni sauce of herbs, spices and more herbs. And it’s packed with nutrients and flavor that brightens up any protein or side dish. Plus, it’s so dang easy to make.

What’s more fun than food in a little ball? They cook quickly, they’re fun to eat and they freeze well. Delicious with zoodles, and imagine them in a butternut squash soup!

I stick with the slow cooker on this one, to get that fall-off-the-bone tender, delicious chicken..

About once a year, my family buys a grass-fed cow and we split it with a few other families. It’s a great way to source quality meat at a great price, it’s delicious and I love supporting a local business.